Skepparholmen Nacka, with a majestic view over the Stockholm archipelago, is a unique culinary destination. The restaurant, open year-round, offers a journey with innovation and commitment. The highlight is the Chef’s Table, now available for booking in March and April, where guests can experience the cooking up close by the water. The stunning archipelago view, especially during this event, turns every meal into a visual feast. We strive to provide memorable moments where food, nature, and service come together for an unforgettable experience, whether it’s a romantic dinner, birthday celebration, or Chef’s Table event. A destination where each visit becomes a tasteful journey by the water, regardless of the season.
