Background, previous career, etc.
Trained as a carpenter but switched careers to become a chef. Previously worked at Vigårda, Rich, Krusmyntagården, and Geranium in Copenhagen. Has worked as a chef at Skepparholmen for a total of 4 years.
Favorite foods and food experiences?
My favorite spice is salt and my favorite ingredient is grilled fish. I love cooking outdoors.
What is the best thing about working at Skepparholmen?
The freedom you get in the kitchen and the opportunity to work with like-minded people.
What do you want our guests to experience at our next Chef’s Table on March 31st?
As always, our guests should experience the best!”
